Sponge Cake Recipe
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Sponge Cake Recipe |
Sponge cake powder can also be prepared from the stores, although if you want to taste better, we recommend making the cake on your own. This delicious cake can be used like pancakes as breakfast.
With the amount of ingredients in this recipe, you can make sponge cakes for 4 people. If you want to buy less or more sponge cakes, just multiply or divide the amount of material. Sponge cake with porridge training.
Ingredients
- Milk 1 glass
- Flour 2.6 glasses
- Sugar 1 5 glasses
- Egg 5 pcs
- Vanilla ¼ teaspoonfuls
- BAKING POWDER 1. 5 teaspoons
Recipe
- To make a sponge simple cake, first turn on the oven at 180 ° C until the cake is ready to warm the oven. Separate the eggs in a casserole and remove the yolks from the whites and pour into the bowl.
- Pour the yolks into a large bowl and add vanilla and sugar, and mix well until the eggs are aged and colored cream. Egg whites are also good with an electric or hand mixer.
- Soak the egg whites so that they are completely frozen and when the bowl is returned, the eggs do not go out. Then add the milk to the egg yolk and add the whiteness slowly and mix it slowly. .
- Sift the flour and add the baking powder to it and mix it together and add the ingredients slowly and mix the ingredients sequentially to avoid bullets. In the next step, place the cake slip on the paper
- And add the cake to the oily paper and place the mold in the oven. For 30 to 45 minutes, the cake is puffed and golden on it. To make sure the cake is cooked, we can remove the mold after 45 minutes
- And put a few drops of teeth inside the cake and bring it out, if the cake was not clinging, it means the cake is completely cooked. Allow the prepared cake to cool slightly and then mold it out and decorate it with pastry.
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