How to prepare Pirashki Goosht

How to prepare Pirashki Goosht

image from: https://noktechi.ir/822-pirashki-gousht/

Pirashki Goosht is a sandwich dish made from a dough and a meat sauce. In this recipe, the meat dough is stuffed together and fried. It is also poured into a pizza cheese donut. These donuts can be served as an appetizer or finger food at parties. The inside of the donuts can be filled with any meat item such as shaved chicken or roasted vegetables. To see the complete tutorial and step by step how to prepare meat dumplings, follow the best food site.

Ingredients for 4 people

Pizza dough 500 g

Cheddar Deep Cheese, Slice or Pizza Cheese 200 g

Chopped Negini mushroom 10 pieces

Curry spices and turmeric in the required amount

Salt and paprika powder and thyme as needed

Half a piece of crushed bell pepper

Canned corn 4 tbsp

1 egg yolk

1 chopped onion

Tomato paste 1 tbsp

Minced meat 300 grams

How to prepare Pirashki Goosht

first stage

To prepare a delicious meat dumpling at the beginning of the work, we wash and peel the onion and chop it finely. Put a pan with a little oil on the heat to heat. Then add the onions and fry until light and golden.

second stage

When the onions are cooked enough, add the minced meat and stir until the meat is cooked and changes color. When the meat is cooked enough, add spices and fry to release the aroma.

third level

Then add the finely chopped bell peppers and fry until it changes color and is cooked. After that, we wash the mushrooms, chop them finely, add them to the mixture, and fry them until the water is absorbed.

The fourth step

At this stage, it is time to add tomato paste to it and fry it to lighten the color. Then add canned corn and mix. At this stage, the dough inside the donut is ready and we remove it from the heat and put it aside.

Step Five

Sprinkle flour on the work surface and spread the pizza dough on it to a thickness of half a centimeter. With a circular cutter or the bottom of a glass, cut the dough into circles with a diameter of 10 cm and separate. Pour the right amount of meat stock on one side of the circles.

Step Six

Then pour cheddar cheese or pizza cheese on the meat stock, put the donuts in a semicircle, and wrap the corner. You can moisten the dough all around with a little water and bring one side of the dough on top of the other.

Step 7

Then we fix each other with the help of a fork. You can also use the donut mold to wrap the donuts. Cover the bottom of a mold or oven tray with greaseproof paper. Then we put the donuts on greaseproof paper and cover it to rest for half an hour.

Step eight

Then brush the dumplings with egg yolk and sesame seeds and bake in the middle of the oven at 180 ° C for 30 minutes until the dumplings are golden. Then serve in a desired dish with ketchup sauce.

Thanks To: Chishi ( Pirshki Goosht in Persian )