Chicken Cake Recipe

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Chicken Cake Recipe

Chicken Cake


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Ingredients

  • Walnut 1 glass
  • Scallion 1 glass
  • Parsley ½ cup
  • Eggs 2 pcs
  • Cucumber ½ cup
  • Chicken breast 2 pcs
  • Small onion 1 pc
  • Toast 1 pack
  • Mayonnaise 1 cup
  • Cinnamon 1 pc
  • Creamy yogurt ½ cup
  • Salt and black pepper enough

Recipes

  1. First, pour in a pot of water and put it on high heat to make it fry. Then we take a little onion and we slice it and we cut it from the middle, and together with a cinnamon paste in the boil, we chop the chicken breast In a pot of boiling water
  2. Cook until well cooked for 30 minutes (always boil the chicken to cook). Put the eggs in a freezer bag and place in a saucepan until we get water and melt on heat. Let's boil.
  3. Put the cooked breasts in the water to cool and then remove the bones and we shave the beef with the chicken breast and slice it in a bowl. Then we peel the eggs and grate them.
  4. Inside the bowl we chop the chicken and then we cut the onions and parsley and add the ingredients to the chopping board, then creamy yogurt and 1% 2 mayonnaise, crushed pickle and black pepper add salt to the ingredients. do
  5. We cut the walnuts with a knife, we throw it on the material and mix it together so that all the ingredients are homogeneous. Place the test buns on the kitchen board and take their edges with a knife and place the bottom of the container as much as possible.
  6. We make a toast and pour some of the meat into them so that the breads are not clear, then we re-weigh them on the toast, we will also lay down a toast and lay the next chicken material to finish our stuff.
  7. On the chicken material, pour the remaining mayonnaise and cover all the cake with sauce, and place the chicken cake in the fridge for 2 hours until the bread absorption material is tested. Take the cake out of the fridge and decorate it with tomatoes, parsley or corn.

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