Skip to main content
Ingredients
- Potatoes 500 g
- 500 g sausage
- Pickled cucumber 250 g
- 1 carrot juice
- Pea 2 tbsp
- Get enough of it
- Mayonnaise to the extent necessary
- Black pepper to the extent necessary
- Salt to the extent necessary
- Best Foods: First,
pour the potatoes together with some water inside a pot and boil it so that the crushing time does not crumble. Then we cut the potatoes into small squares and cut them in a salad bowl.
- Then we cut the salmon and cucumber into smooth cubes and add to the salad bowl.
- Then
add the mayonnaise with spices to the salad and mix the ingredients until the mayonnaise reaches all the material points. After mixing the ingredients, add the peas and chopped dill to the salad.
- In the
end, we chopped the boiled carrots and used them to decorate the salad. Cover the salad with cellophane and place it in the fridge to cool. At least the salad should stay in the fridge for 2 hours, then you can serve bread.
source :
Comments
Post a Comment