Beryani Recipe

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 Beryani Recipe

Beryani Recipe


Beryani is one of the most famous and popular foods in the city of Isfahan, which has become sweeping throughout the country due to its taste. The best bryanian beef is made with lamb, which has a great taste, but today it is cooked with chicken meat.

With the amount of ingredients contained in this cooking order, you can make up for 4 people. If you want to buy more or less, just multiply or divide the amount of material. Take a drink with a barbecue cookie.



Ingredients

  •     Sheepskin 500 g
  •     Cinnamon 1 teaspoon
  •     White liver 100 g
  •     Large onion 2 pcs
  •     Tail 50 grams
  •     Enough liquid oil
  •     Dried mint 1 teaspoon
  •     Salt and black pepper enough
  •     Saffron brewed 1 teaspoon
  •     Slice of pistachios, almonds and walnuts for decorating

Recipe

  1. Best Food : To make grilled beans in Isfahan, first we peel and pour 1 onion into a bowl and chop on the kitchen board and pour a little oil in a large pot and place it on the heat, then pour the onions into the oil
  2. We'll put it in the potatoes and fry and we'll put the sheep in the pot and put 4 glasses of water on it and let it be cooked fine by the gentle heat of the brain. Then we tested the meat
  3. And we saw that it is well cooked, and a little bit of meat juice is still in the pot, when it is necessary to turn it off under the flame. We remove the meat and fat from the pot and place it in a container and put the meat out of it.
  4. We rotate meat and tufts together and pour in a saucepan and add saffron, dry mint and salt, add black pepper, and turn the flesh once more. Then put white liquor in a pot
  5. We pour 2 glasses of water on it and peel the remaining onions and pour it over. We shake the plate and add the liqueur to the liver and add some salt, black pepper and 2 tablespoons of oil to the liver.
  6. And put the pot on a gentle heat so that the liver burns over time. When the liver is boiled and its water evaporated, we thaw onion and liver in the pot and heat it under the flame and let it cool.
  7. And then we rotate them and put them in a container. Then we cut the flesh and the felled hump like a hamburger and pour it on the cinnamon. In a large pan, pour a little oil and mix the flesh and the fry in a pan and let it fry.
  8. Then we turn the bryani back to the other side, too. Then place the prepared barley on the bread and pour some of the meat that we left off on bread, and decorate the stirred mixture of white liver and onion with a slice of pistachios and a slice of almonds and walnut. Enjoy your meal

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