Brown Rice Recipe

 Brown Rice Recipe

 

 Brown Rice Recipe

Ingredients

Brown rice 2 pcs
Liquid oil 1 tbsp
Enough salt
 

Recipe

To make brown rice, first pour the rice into a suitable drain, then rinse it with cold water and leave it behind. Next, place a suitable pot on heat and add the liquid oil to the pot and wait until the oil is hot.

After the oil is hot, add the rinsed rice to the pot and rinse it with oil for one minute to make the rice smell soaked. Taking brown rice at this stage will make the taste better at the end of cooking.

Next, add some salt and 4 glasses of water to the pot and mix it together. Increase the heat under the pot until the water is rapidly boiling, then boil the water and heat the mildew and let the pan open the tail to rice.

After 40 to 50 minutes, remove the pot, and if rice water is completely drawn, rice is ready. After rice is ready, turn off the heat and allow the rice to remain in the pot for another 5 minutes, so that it does not have a clear cue during the serving.

source : 

• hamdore ( طرز تهیه برنج قهوه ای )