chicken stew Recipe

chicken stew Recipe

chicken stew Recipe

Ingredients

• Chicken 4 pieces
• Peas 100 g
• Carrot 1 pcs
• Onion 2 pcs
• Potatoes 3 pcs
• Salt and pepper to the extent necessary
• Saffron 1 teaspoon
• Oil to the required extent

How to cook chicken stew

To cook chicken, first scrub the onions and garlic, and then rinse and chop off, then clean the chickens and rinse and dry with a scoop and pour in a frying oil pan and drop it under a flame to heat the oil.

Then place the chicken pieces in the pan to make it a bit fry, then put them out on a plate and pour the onions and garlic into the pan and then fry until golden. Then pour a little oil in the pot and turn it under the flame and place the thighs inside it

And pour the onion into thighs and put 2 glasses of water in a pot and place it under a flame to make thistles for thirty minutes. Add peanut and saffron ghee for 30 minutes.

Shake the carrot and peel the ring of ring, then pour the carrot into a pan that fry onions and turn it under the flame and if necessary, pour the remaining oil and then pour it, then pour it in a pot.

And after 10 to 15 minutes, all the ingredients are soft and cooked and do not have 2 to 3 more spoonfuls of water. In the end,( طرز تهیه خورش مرغ ) you tend to salt and pepper to any value, and turn off the pot after 3 minutes.

Shake the potatoes and chop in a bowl and fry in a pan. Draw a bowl of chicken in a bowl and decorate the potatoes on any model you like on the chicken and drink with a plate.