Benefits and Properties of Orange

Benefits and Properties of Orange



heart health

Potassium in oranges, which is an electrolyte mineral, plays an important role in maintaining heart health. Potassium deficiency in the body causes irregular heartbeat and increases the risk of arrhythmia.



Anti-cancer properties

Oranges contain a substance called lemoid which is very effective in preventing cancer including skin, lung, breast, stomach and colon cancers.
Strengthen the immune system

Vitamin C in oranges can help prevent free radical damage to the body and boost the immune system. Free radicals are one of the main causes of chronic and dangerous diseases such as tumors and coronary artery disease.
Reduce the risk of kidney stones

You can eat orange juice to prevent kidney disease because it reduces kidney stones.
Digestive Improvement

If you want to provide fiber to your body, you better drink oranges. An orange glass provides about twelve percent of the body's daily need for fiber. Fiber prevents gastrointestinal problems and disorders.
Prevention of viral infections

Studies show that oranges contain polyphenols, which prevent viral and infectious diseases.
Liver health

Oranges, because of their vitamin A content as well as a substance called carotenoid, can relieve liver disorders and are very useful for liver health.
Eye health

This fruit protects eye health due to carotenoids and reduces eye diseases such as macular degeneration.
Reduce cholesterol

The fiber in oranges has been shown to lower blood cholesterol because it can absorb excess cholesterol.
Weight loss and weight loss

Orange is low in calories and high in fiber, so it is effective in weight loss and can keep you full for a long time.
Reduce the risk of stroke

Studies show that citrus fruits such as oranges and grapefruits reduce the risk of heart attack in women. Those who regularly consume grapefruits and oranges are 19 percent less likely to have a stroke.

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