Ash Tarkhineh Recipe

Ash Tarkhineh Recipe

Tarkhineh ingredients

•     Wheat grits 500 grams
•     Salt 1 teaspoon
•     Sour yogurt 1.5 kg
•     Turmeric 1 teaspoon
•     Saffron ½ teaspoonful
•     Pune Dry 1 Tbsp
•     Black pepper ½ teaspoonful

Tarkhineh Recipe

First, we pour the wheat gluten into a pot, take it to the side, and let it soak for 6 hours. You can put it in the pan in the water for the good morning to be well soaked in the morning. Then add the bulgur to the rinse until the extra water Get out of it.

We make the yogurt well so that it is perfectly homogeneous and pour in a large pot and then add the bacon to it and put the pot on a gentle heat; and every few minutes, we will eat it, and we will mix the bulgur until it does not fill up.

One hour is required to cook well. When we have seen the coarse material is close to the end of the cooking, then add the saffron, black pepper, salt, turmeric, and dry pomegranate to the ingredients and mix well, so the spices are well absorbed.

After the ingredients come in the form of dough, turn off the heat under the pot and weigh to cool until it is cooked, and then we will get as much as an orange of cinnamon, and we will round it with the help of two palms.

And finally, we push it to get a little bed. We prepare all the same in the same way, and we place in a tray and place in a dry place a tray to completely dry the cinnamon and ready to be consumed.

Ash Tarkhineh Ingredients

•     Onion 3 pcs
•     Garlic 8 Cubes
•     Pea 75 gr
•     Chicken 1 glass
•     Lentil 75 g
•     Add 3 dough curds
•     Cheetah beans 75 g
•     Acetic 500 gr
•     Dry mint 1 tbsp
•     Salt, black pepper, and turmeric enough

Ash Tarkhineh Recipe

First, chives and peas beans are placed in a bowl separately, and we rinse them and allow them to soak from night to night or 6 hours a day and 2 to 3 times to soak the water over this time. Sift and retake water.

This will result in the loss of blooms of the beans. Put the vegetables in a bowl for 2 hours and pour on the water to soften. Choose a bowl appropriate to the amount of soup and pour the pea, sliced ​​beans and pour it into it.

And also, tear out the cauliflower and add the legumes to the pot, add 1 to 2 liters of water to the material, and allow ourselves to slowly soften the heat. Slicing lentils in a bowl and taking water on it to soak for a while.

We peel the onions and peel and pour on the kitchen board and pour it in an oven pan and heat it to make it hot and pour the onion into a pan and weep to soften and golden To be

We then peel the garlic, shave it and crush it, and after throwing the bulbs in the bowl, we pour the garlic into the pan to fry. After frying, fry the fried onions into the pan, and We will be taffists

We reduce the temperature, spray turmeric and pepper on them, heat them, and then re-heat so that they can not be sealed because the pan is still hot and put out. In a small pan, pour oil and pour dry mint.

And we make taffeta to change its color, then turn off the flame and leave the pan and still flush it until the mint unfolds. We test the beans if we have half-cooked the lentils, and we add to the material because the lentils are cooked early.

And if we were adding the other beans at the same time, they would be crushed. In the next step, we will remove the herbs containing tar, parsley, coriander, and spinach or beet leaves.

And then, add the extra water on the kitchen board or inside the chopper to be crushed. Of course, let's not forget that green vegetables should be tinned and shredded compared to larger corn grasses. After cooking whole grains, first, add some salt to the pot.

And then, we add the vegetable, so the vegetable color does not change as much as possible and does not leave the door open. At this point, wait ten minutes, then add half of the hot onion and hot garlic to the stuff.

After 30 to 40 minutes, the vegetables are thoroughly cooked and add the whey and 10 to 15 minutes later, the sauce is coherent and well-balanced. We pour the tea into a large bowl and decorate the hot onion and the remaining garlic...Enjoy your meal

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Thanks To: Noktechi.ir ( آش ترخینه دوغ )