mashed potatoes Recipe
ingredients
Potatoes 4 pcsTap the ¾ glasses
Butter 100 g
Parsley 1 tablespoon
Black pepper to the extent necessary
Salt to the extent necessary
img from ( jocooks )
Recipe
First we take the peel of potatoes, then we cut them and cut them. It is better to crush the potatoes with large sizes. After we have crushed the potatoes, we can cook them in three ways.
The first method of steaming, the second method of boiling, and the third method of grilling in the oven, ( thanks to طرز تهیه پوره سیب زمینی ) which you can choose from each of these cooking techniques to your taste and ease. Put the butter at ambient temperature to make it soft.
After having baked the potatoes, we squeeze them with meatballs, then add the butter juiced with milk and some salt and black pepper to the potatoes. Mix the ingredients thoroughly to make it perfectly homogeneous.
After the mashed potatoes are ready, we spread the crushed parsley on it. Note that mashed potatoes should be served in hot form. According to your taste, you can add some garlic powder or onion powder to your mashed potatoes.
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